How Polland Food Centre Slashed Fuel Costs by 60% with Ecostoves
Muhuza John Bosco, Head Chef at Polland Food Centre, preparing food from the restaurants smart kitchen When Polland Food Centre opened its doors in 2025, the aroma of sizzling delicacies filled the air. But behind the scenes, another scent lingered stubborn smoke from traditional charcoal stoves that were quietly burning through profits. Like many fast-growing…

